Barista / Server - Fresh Cup Victoria Airport

$18.64 / hour + Tips Comprehensive Medical and Dental Benefits for Full-Time Employees RRSP Employer Matching Free Employee Parking Employee Meal Plan Employee Assistance Program SSP Canada operates multiple restaurants inside the Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance At SSP Canada, our Servers enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our servers are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our servers can work quickly with accuracy and deliver outstanding customer service without breaking a sweat! Here are a few things you can expect if you join our team as a server: Greet guests in a timely, courteous, and friendly manner Input orders into register at the point of sale and create a check for each guest Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed Maintain proper and adequate set-up of the bar at all times Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality Must adhere to all Provincial, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Other duties as assigned Skills And Other Requirements Minimum one year serving experience required. Serving it Right certificate required. Basic knowledge of food and beverage preparation and service of alcoholic beverages. Ability to read, speak, and understand the English language in order to communicate with guests and take orders. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Greet guests and serve hand-crafted beverages and food in a fast-paced airport environment. Manage transactions via the POS system and maintain bar stock and cleanliness according to health standards.

Requires at least one year of serving experience and a valid Serving It Right certificate. Candidates must be legally authorized to work in Canada and pass airport security clearance for a RAIC.

• Medical Benefits • Dental Benefits • RRSP Employer Matching • Free Employee Parking • Employee Meal Plan • Employee Assistance Program

• Service à la clientèleSouhaitée
• Salubrité alimentaireSouhaitée
• Manipulation d’argentSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer Service
• Beverage Preparation
• Cash Handling
• Point Of Sale (POS)
• Alcohol Service
• Food Safety
• Basic Mathematics
• English Communication

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

24 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level