Kitchen Supervisor

$22.00 / hour Full-Time Availability Comprehensive Benefits RRSP Employer Matching Free Employee Parking SSP Canada operates multiple restaurants inside the Edmonton International Airport, including: The Canadian Brewhouse, Belgian Beer Cafe, Tim Hortons, Starbucks, Boston Pizza, Tap & Pour, & Upper Crust. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance At SSP Canada, our Kitchen Supervisor will work closely with kitchen staff to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected. Responsibilities Include Placing stock orders Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity. Leading a workforce of over 10 Teammates, including training and development Ensure compliance of all standards and procedures relating to HACCP safety standards Meet or exceed Brand established food quality and plating specifications. Supervises and performs inventory Investigate and resolve service and food quality complaints. Monitor and maintain all quality control records including required checklists. Inspect food and food preparation to maintain the highest quality standards while adhering to all sanitation regulations. Skills And Other Requirements Minimum 1 year experience working in a restaurant kitchen environment. Supervisory experience highly preferred. High school diploma, preferred Verbal and written communication is essential Ability to read, speak, and understand the English and French language in order to communicate with guests and take orders Basic mathematical skills Food handlers permit, as required by law Brand Certification, as required Ability to stand and work in confined spaces for long period of time. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.

The Kitchen Supervisor oversees back-of-house operations, including supervising staff activities and managing stock orders. They are responsible for ensuring food quality, plating specifications, and strict adherence to HACCP safety and sanitation standards.

Candidates need at least one year of restaurant kitchen experience, with supervisory experience highly preferred. A high school diploma and a valid food handlers permit are required or preferred.

• Comprehensive Benefits • RRSP Employer Matching • Free Employee Parking

• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Kitchen Supervision
• Inventory Management
• Stock Ordering
• Staff Training
• HACCP Compliance
• Food Quality Control
• Plating Specifications
• Sanitation Regulations
• Conflict Resolution
• Verbal Communication
• Written Communication
• Basic Mathematics

• Food & Beverage
• Hospitality
• Management & Leadership
• Transportation
• Security & Safety

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

8 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level