Supervisor, Nutrition

Position Details Job Number: JR00042 Department: Patient Food Services Charlton Job Type: Regular, Part time Work Environment: In-Person Contract Duration: (If applicable) 0 months Number of Positions: 1 Hourly Rate (Min / Max): $39.5546 - $45.855 Schedule Work Days: Holidays, Monday to Sunday, Weekends Time of Day: Afternoons, Days Shift: Hours -12, Hours - 7.5, Various Rotating Shift Start: (If applicable) Application Dates Opening Date: 2026-06-01 Closing Date: Job Description Position Summary This position provides leadership to the front line staff regarding the activities of patient food services including: meal service, ware washing, nourishment preparation and distribution, inventory management and food distribution between sites. Responsible for supervising the day to day operations to ensure timely, microbiologically safe, accurate and cost effective provision of meal service to the patients and clients. Qualifications * College program required with a focus on Nutrition, Dietetics or Food & Nutrition Management preferred * Bachelor's degree in Nutrition, Dietetics or Applied Food Science is preferred * Eligibility for membership in Canadian Society of Nutrition Management (CSNM) is an asset * Preferred experience with Nutrition interfacing programs * 1 - 3 years practical and related experience with a minimum of one year on the job training * Must be able to be self directed and self motivated * Must have the ability to prioritize and complete tasks within given time restraints * Demonstrated supervisory and leadership skills * Demonstrated knowledge and experience with food safety and sanitation * Must have conflict resolution skills * Must be proficient with MS Office * Must have understanding of WHMIS * Experience in a unionized setting is an asset * Must possess excellent communication, organizational and interpersonal skills Responsibilities Some responsibilities include: * Oversee the department staffing * Perform quality management responsibilities * Manage unit/department financial resources * Perform corporate management responsibilities that support and advance SJHH's goals * Develop, implement and maintain departmental procedures * Ensure ingredient database is current for dietary compliancy * Other duties as assigned Reason for Posting This position is to replace an existing vacancy St. Joseph’s Healthcare Hamilton (SJHH) is an equal opportunity employer and strives for equity, inclusiveness, and diversity in all our programs, practices, facilities, and people. We foster a culture of patient and staff safety where all positions comply and work in conjunction with the Mission, Vision, and Core Values of SJHH. We thank all applicants for their interest, however, only those selected for an interview will be contacted. SJHH is committed to a barrier-free recruitment and selection process - please inform us should accommodation be required at any point in the recruitment process.

Provides leadership to front-line staff in patient food services, overseeing meal service, nourishment preparation, and inventory management. Ensures the timely, safe, and cost-effective provision of meals while managing departmental staffing and financial resources.

Requires a college program in Nutrition or Dietetics, with a Bachelor's degree preferred and eligibility for CSNM membership as an asset. Candidates need 1-3 years of related experience, including supervisory skills and knowledge of food safety and WHMIS.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Leadership
• Supervision
• Food Safety
• Sanitation
• Conflict Resolution
• MS Office
• WHMIS
• Inventory Management
• Communication
• Organizational Skills
• Interpersonal Skills
• Quality Management
• Financial Resource Management

• Healthcare
• Food & Beverage
• Management & Leadership

Formation minimale

Diplôme collégial

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Exigences de lieu

Country, Canada