cook

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Clean kitchen and work areas Supervision Cook (general) Additional information Personal suitability Dependability Flexibility Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

Prepare and cook complete meals or individual dishes while maintaining clean kitchen and work areas. Responsible for training staff in food preparation, cooking, and safe handling practices.

Requires 1 to less than 2 years of experience and proficiency in English. No formal degree, certificate, or diploma is required for this position.

• Travail d’équipeSouhaitée
• Sens de l’organisationSouhaitée
• CuisineSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Cooking
• Staff Training
• Food Handling
• Kitchen Cleaning
• Dependability
• Flexibility
• Organization
• Reliability
• Teamwork

• Food & Beverage
• Hospitality
• Manufacturing

Expérience minimale

0+ ans

Postuler avant le

29 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level