Food Services Assistant - Auxiliary (On Call)

Résumé du poste

The Food Services Assistant is responsible for preparing quality food from scratch and maintaining a clean, sanitized kitchen environment. They will also interact with students and staff while managing serving lines and inventory rotation.

Détails du poste

Food Services Assistant Auxiliary (On Call) Internal/External Only Posting Posting Date: September 9, 2026 Closing Date: September 24, 2026 Posting # 2026077 Hours September 2026 – June 2027 Shifts vary based on need. Salary Starting wage of $24.74 per hour. This is a bargaining unit position, in the Professional Employees Association. All candidates must be legally able to work in Canada. Summary St. Margaret’s School (SMS) is Western Canada’s only girl-centered, independent day and boarding school located in Victoria, British Columbia, Canada on the unceded traditional territories of the Esquimalt Nations, Songhees Nations, and W̱SÁNEĆ Nations. Founded in 1908, SMS is an international centre for girl-centered learning and leadership development, providing empowering education for girls from Junior Kindergarten to Grade 12 (boarding grades 7–12). St. Margaret’s School is an International Baccalaureate (IB) School offering the Diploma Program. St. Margaret’s School is seeking a reliable and experienced Food Services Assistant to work for our very busy Dining Hall. Preparing real food from scratch, the Kitchen Helper will prepare quality food products properly and efficiently in a clean working environment; organize, clean and sanitize the work area; and perform other duties as assigned. Our Food Services team works together to create a positive dining experience. We provide uniforms, ongoing training, and opportunities for career growth. Core Competencies Integrity & Trust Service Orientation Adaptability Innovation Resilience Professional Knowledge Communication & Collaboration Duties and Responsibilities Maintain a clean and welcoming environment. Interact cheerfully with students, colleagues, and guests. Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience. Rotate products in inventory. Maintain a clean kitchen, properly washing and sorting soiled dishes. Setup and break down of dish machine and sanitizing equipment. Bag all garbage and boxes and disposing these in appropriate dumpsters. Adhere to safety and allergy prevention policies. Ability to work collaboratively as part of a team. Adapt to additional duties as assigned. Required Education & Experience Food Safe Level 1 required Experience in high volume institutional kitchen an asset Required Knowledge, Skills & Abilities Understanding of kitchen operational procedures Must be able to sit, stand or walk four hours continuously, up to eight hours per day, and able to remain on feet for entire shift Must be able to properly lift and carry objects weighing 20 pounds or less, frequently; 35 pounds or less, occasionally; and 50 pounds or more, rarely; with the highest point of any lift being overhead and the lowest point of any lift being the floor Availability for morning, afternoon and weekend shifts Ability to establish good relationships with staff, faculty and students Actively support the vision, mission and values of our school Valued Benefits A career with St. Margaret’s School will offer you the opportunity to be part of dedicated team of professionals in a dynamic and rewarding educational environment. This position is located on the school campus, with access to rapid transit, on-site gym, and other amenities. St. Margaret's School emphasizes a dedication to equity, diversity, and inclusion across living, learning, and work environments. The school aims to have its workforce mirror the diversity of students and the community. Actively encouraging applications from groups facing historical or current equity barriers, the institution is committed to fostering an equitable, diverse, and inclusive community. Employees needing employment support, technical aids, or accommodations, are encouraged to contact Human Resources [email protected]. Please note that this is an Internal only posting and external candidates will not be considered. Interested candidates are invited to submit an application package, including a covering letter, curriculum vitae and professional references, through Bamboo HR. Questions email [email protected]

Ce que vous ferez

The Food Services Assistant is responsible for preparing quality food from scratch and maintaining a clean, sanitized kitchen environment. They will also interact with students and staff while managing serving lines and inventory rotation.

Exigences

Candidates must possess a Food Safe Level 1 certification and have experience in a high-volume institutional kitchen. The role requires the physical ability to stand for long periods and lift up to 50 pounds.

Avantages

• Uniforms • Ongoing training • Career growth opportunities • On-site gym access

Compétences indiquées

• Service à la clientèle · Souhaitée
• adaptability · Souhaitée
• Salubrité alimentaire · Souhaitée
• Communication · Souhaitée
• Sanitation · Souhaitée
• Team Collaboration · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food safety
• Kitchen operations
• Sanitation
• Inventory management
• Team collaboration
• Customer service
• Communication
• Adaptability
• Integrity
• Service orientation
• Atlassian Bamboo
• Resilience
• Customer Service
• Food Services
• Innovation
• Leadership Development
• Sorting
• Boarding School

Domaines d’emploi

• Food & Beverage
• Education
• Hospitality
• Auxiliary
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers