Cook Assistant - Line 2

Permanent Part-Time Line 2 - Days (10:00am - 6:00pm) Week 1: Tuesday, Saturday, Sunday Week 2: Thursday 30.00 hours in two weeks, 0.39 FTE, 4 shifts in 2 weeks For over 50 years, St. Michael’s Health Group (SMHG) has been committed to delivering exceptional, compassionate care while enriching the lives of the communities we serve. As a trusted provider of seniors’ care, we offer a range of accommodations, including a long-term care centre and various supportive living and assisted living options in Edmonton, Vegreville and Spruce Grove. Our passion for seniors’ well-being is at the heart of everything we do. Through dedication, patience, and a deep commitment to quality care, we create a warm, supportive environment where residents feel valued and respected. Every day, our team upholds this philosophy, ensuring that everyone receives the compassionate, personalized care they deserve. To learn more about us please visit About SMHG [https://smhg.ca/about/]. The Cook Assistant helps in the cooking duties following standardized recipes, production sheets and master menus. Maintains a high standard of sanitation in the preparation and handling of food, and also assists in washing kitchen utensils. Assists in coordination of meal production, and ensures quality and quantity control. Duties include selecting proper work methods and coordination of food preparation activities. Participates in delivery of meals, meal service and clean-up. QUALIFICATIONS Education: * A High School Diploma is required. * Journeyman cook is an asset. Other courses in cooking will be considered. * Food Safe Handling course is required. Experience: * Experience in institutional cooking is required. Position Requirements: * Good communication and interpersonal skills are an asset. * Excellent supervisory skills are preferred. * The business language of the corporation is English. Knowledge of a second language would be an asset. FUNCTIONAL CAPACITIES * The individual must possess the physical ability and psychological stability/resilience to perform the duties and responsibilities of the position. At St. Michael's, we are committed to Diversity, Equity & Inclusion and seek qualified candidates who enrich our community with a variety of ideas, perspectives and experiences. We encourage applications from individuals with varied cultural, educational and professional backgrounds who are committed to meeting our mission of providing Care with Love and Dignity.

The Cook Assistant helps with cooking duties by following standardized recipes and production sheets while maintaining high sanitation standards. They also assist in meal delivery, service, and kitchen clean-up to ensure quality and quantity control.

A High School Diploma and a Food Safe Handling course are required for this position. Previous experience in institutional cooking is mandatory, while a Journeyman cook certification is considered an asset.

• interpersonal skillsSouhaitée
• Food preparationSouhaitée
• Quality ControlSouhaitée
• CommunicationSouhaitée
• SanitationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Sanitation
• Kitchen utensil maintenance
• Meal production coordination
• Quality control
• Quantity control
• Communication
• Interpersonal skills
• Supervisory skills
• Patience
• Supervision
• Resilience
• Compassion
• Assisted Living
• Cooking
• English Language
• Food Preparation
• Psychology
• Interpersonal Communications
• Long-Term Care
• Coordinating

• Food & Beverage
• Healthcare
• Social Services
• Prep Cook/Assistant Cook
• Cook
• Cooks
• Cooks, Fast Food

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

15 heures par semaine