Production Cook Jr

Stella’s is looking for Junior Cooks to join our production team! Become part of a growing local company, offering great wages, outstanding tips and lots of room for advancement! Want amazing perks that include employee discounts, health and dental benefits, and more? Apply today! Get to know us: Stella’s has been a part of the Winnipeg restaurant scene since 1999, now with 9 locations, and we proudly continue to be locally owned and operated. We believe in inspired taste, healthy ingredients, and environmental sustainability. We are an equal opportunity employer that celebrates diversity and provides a safe, inclusive environment for all their employees. Job Summary: The Commissary Production Junior Cook supports daily food production by preparing, portioning, and assembling menu items according to Stella’s recipes and production standards. This position plays a key role in maintaining consistent quality, food safety, and efficient workflow within the commissary kitchen and to our restaurant locations. Key Responsibilities: * Prepare, measure, and portion ingredients for daily production. * Adhere to Manitoba Food Safe requirements to ensure efficient, safe and sanitary food production, receiving, food storage and facility maintenance * Cook and assemble menu items following Stella’s recipes, portion guides, and production sheets. * Safely operate commercial kitchen equipment including ovens, stoves, mixers, and steamers. * Perform daily and weekly inventory counts; rotate stock using FIFO to reduce waste. * Accountable for the execution of cleaning checklists, and the general tidiness of station area throughout shift as per Stella’s “clean as you go” policy * Report any equipment malfunctions or safety concerns immediately to the supervisor. * Communicate effectively with team members to ensure smooth production flow and timely output. * Demonstrate proper knife handling and basic culinary techniques. * Manage time efficiently and maintain productivity during high-volume periods. * Support other production tasks as assigned by the supervisor or kitchen manager. Qualifications: * Maintain Manitoba Food Handler and WHMIS certificate * Previous experience in a commercial kitchen or commissary environment preferred. * Strong knowledge of cooking techniques, kitchen procedures, and food safety * Ability to work efficiently under pressure and meet production timelines. * Strong teamwork, communication (both verbal and written), and time-management skills. * Knowledge of safe food handling, storage, and sanitation practices. * Physically able to stand for extended periods and lift up to 50 lbs or as required. * Readiness to embrace leadership responsibilities * Demonstrate a strong ability to work in a team-oriented environment * Required to work a minimum of 25 hours and a variety of shifts including days and evenings. Weekends are mandatory. Incentives: * Life, Health and Dental Benefits plans * Employee discount * Career development and advancement Hourly wage: $18.60 - $19.60

The Junior Cook supports daily food production by preparing, portioning, and assembling menu items according to established recipes and standards. They are also responsible for maintaining food safety, managing inventory, and ensuring the cleanliness of the kitchen station.

Candidates must hold Manitoba Food Handler and WHMIS certificates and possess strong knowledge of commercial kitchen procedures. The role requires the physical ability to stand for long periods and lift up to 50 lbs, along with a commitment to working various shifts including weekends.

• Life insurance • Health insurance • Dental benefits • Employee discounts • Career development

• Gestion du tempsSouhaitée
• Travail d’équipeSouhaitée
• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Food safety
• Sanitation
• Inventory management
• Knife handling
• Culinary techniques
• Time management
• Teamwork
• Communication
• Equipment operation
• Stock rotation
• FIFO
• Facility Repair And Maintenance
• Environmental Sustainability
• Productivity Improvement
• Workflow Management
• Cooking
• Food Safety And Sanitation
• Leadership
• Production Flow Analysis
• Recipes
• Restaurant Operation
• Stock Rotation
• Time Management
• Timelines
• Team Oriented

• Food & Beverage
• Hospitality
• Manufacturing
• Trades
• Production Cook
• Cook
• Cooks
• Cooks, Restaurant

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

25 heures par semaine