Cook

Stellar Personnel is currently seeking dedicated Cooks who are responsible for preparing and cooking food items quickly and efficiently in a concession or event setting. This role ensures food quality, safety, and customer satisfaction while maintaining cleanliness and organization in a fast-paced environment. Visit us online at stellarpersonnel.ca to learn more about our company. Responsibilities: Prepare and cook concession food items quickly and efficiently in a fast-paced environment. Operate grills, fryers, ovens, and other kitchen equipment safely and effectively. Greet guests, take orders, and serve food and beverages with excellent customer service. Handle cash and credit transactions accurately. Maintain cleanliness and sanitation standards in food preparation and serving areas. Restock supplies, monitor inventory, and support opening and closing duties. Requirements: Minimum 2 years of experience as a Cook, or in a similar food service role. Must have Asian cuisine experience Valid Food Handler Certification (preferred). Valid Smart Serve Certification (preferred). Strong teamwork, communication, and multitasking skills. Ability to work efficiently under pressure during high-volume service periods. Compensation : Cooks- $18/hr-$22/hr, depending on your experience and skill level Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Prepare and cook concession food items efficiently using various kitchen equipment in a fast-paced environment. Provide excellent customer service by taking orders, handling transactions, and maintaining strict cleanliness and sanitation standards.

Requires a minimum of 2 years of experience as a cook, specifically including experience with Asian cuisine. Preferred qualifications include valid Food Handler and Smart Serve certifications.

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Grill Operation
• Fryer Operation
• Oven Operation
• Customer Service
• Cash Handling
• Sanitation Standards
• Inventory Monitoring
• Asian Cuisine
• Multitasking
• Teamwork
• Communication

• Food & Beverage
• Hospitality
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine