Sous Chef

Job Description Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements. Join us to work with some of the best clients in the industry and take your culinary career to the next level. Visit us at stellarpersonnel.ca to learn more. Responsibilities: Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations. Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards. Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory. Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members. Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff. Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations. Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences. Requirements: 3+ years of proven experience as a Sous Chef Strong leadership qualities Quality and Detail-Oriented Flexibility to work in a fast-paced, ever-changing environment Excellent verbal and written communication skills Ability to work 1-7 days a week Willing to work in Meaford Compensation : $22-$25 depending on skills and experience Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Collaborate with the executive chef to develop innovative menus and oversee daily kitchen operations. Supervise staff, manage inventory, and ensure high standards of food quality and presentation.

Requires over 3 years of proven experience as a Sous Chef with strong leadership and communication skills. Must be flexible to work in a fast-paced environment in Meaford.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Development
• Kitchen Management
• Staff Supervision
• Inventory Management
• Culinary Techniques
• Plating
• Portion Control
• Communication Skills
• Leadership
• Quality Control

• Food & Beverage
• Hospitality
• Management & Leadership

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine