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restaurant manager

Offre en anglais

Education: College/CEGEP. Work setting: Restaurant. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and i…

  • Sur place
  • Vancouver, BC
  • Publié 2 sept. 2026
  • Postuler avant le 23 sept. 2026
  • 1 poste

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Résumé du poste

Education: College/CEGEP. Work setting: Restaurant. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Supervision: 3-4 people. Employment terms options: Evening. Shift. Morning. Experience: 5 years or more. Employment terms options: Day. Weekend.

Compétences indiquées

  • BudgetSouhaitée
  • Service à la clientèleSouhaitée
  • CleaningSouhaitée
  • staffSouhaitée
  • HealthSouhaitée
  • safetySouhaitée
  • complaintsSouhaitée
  • SupervisionSouhaitée
  • CustomerSouhaitée
  • Service alimentaireSouhaitée

Renseignements supplémentaires

Formation minimale
Diplôme collégial
Postuler avant le
23 sept. 2026