Cook
Offre en anglaisAs a Cook, you will prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe and organized kitchen environment. You will also ensure food quality, taste, and presentation meet Sunrise standards and follow dietary modifications as needed.
- Sur place
- North Vancouver, BC
- Publié 11 juill. 2026
- Postuler avant le 9 août 2026
- 1 poste
Résumé du poste
About Sunrise Senior Living Sunrise Senior Living provides resident-centered care while supporting team member growth across Canada. As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. What You’ll Do: Prepare and serve meals according to standardized recipes and menus Ensure food quality, taste, and presentation meet Sunrise standards Follow dietary modifications and special meal requirements Record production quantities and food safety temperatures Stock, rotate, date, and store food per safety regulations Maintain clean kitchen, storage, and equipment areas Complete cleaning logs and equipment maintenance reports Follow all food safety, sanitation, and OSHA guidelines Support dishwashing and dining service as needed Lead food production in the absence of the Dining Services Coordinator You help create an enjoyable dining experience while ensuring safety and compliance. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining Pay Range 22.80 - 28.55 Employment Information This position is subject to applicable provincial employment standards. Equal Opportunity Employer Sunrise Senior Living is committed to providing equal employment opportunities across Canada.
Ce que vous ferez
As a Cook, you will prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe and organized kitchen environment. You will also ensure food quality, taste, and presentation meet Sunrise standards and follow dietary modifications as needed.
Exigences
The job does not specify particular educational requirements, but it implies a need for basic cooking skills and knowledge of food safety. Experience in a kitchen environment is likely preferred.
Compétences indiquées
- Service à la clientèleSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Meal Preparation
- Food Safety
- Sanitation
- Cooking
- Dietary Modifications
- Food Presentation
- Teamwork
- Organization
- Time Management
- Cleaning
- Record Keeping
- Communication
- Problem Solving
- Customer Service
- Compliance
- Leadership
Domaines d’emploi
- Food & Beverage
- Hospitality
- Healthcare
- Trades
- Customer Service & Support
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 9 août 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level