Quality Assurance Technician

Sunrise Farms is a group of companies with primary focus in the poultry industry. From our hatcheries to our “ready to eat” state of the art cooking facilities we service customers in the retail, food service and industrial sectors. We are proud of our support of the Canadian farm as well as our investment in the latest equipment and technologies at our facilities across Canada. Our test kitchens have the most current cooking equipment replicating that used in commercial establishments, to facilitate precision testing. This way you know the product you receive will perform to your expectations. We are proud of our long-standing partnerships with family-owned Canadian chicken farmers to produce high quality products. Role: Responsible for monitoring employee GMP compliance and product quality specification compliance of the raw materials, intermediate products and finished products. This position involves 90% on-floor inspection and 10% reporting. Schedule: Afternoon Shift \n Responsibilities: Perform daily monitoring and verification tasks as outlined in the HACCP program and recommend corrective actions for deviations Responsible for Pre-Operational inspections, perform equipment sanitation verification and maintain environmental sanitation records Monitor and identify any product, processes or equipment that are not within acceptable tolerances and respond with immediate corrective action Monitoring inbound and outbound product quality Assist in facility (interior and exterior) GMP inspections Verifies label compliance and packaging tare weights Monitor CCPs and record results Initiate and enforces: ingredient, packaging or product QC Holds when needed Monitors temperature and chemical concentration of sanitation systems Maintain ongoing company compliance with all applicable regulations and third party audit requirements Participate in preparation for Third Party and Internal audits Provide support and coaching to employees and production management to maintain and improve facility QA practices and procedures Perform data entry and data analysis tasks Help in collecting samples for shelf life and other special projects. Help in collecting data and reporting. Participate in projects and meetings with the goal of improving food safety and food quality Assist in the implementation of changes that advance QA systems and/or programs Perform other duties as assigned by the Quality Assurance Manager Requirements: Possession of High School Diploma, experience in similar quality control roles are preferred Excellent Proficiency in Microsoft Office (word, excel, outlook, etc.) Excellent technical writing skills Good understanding of QA systems Basic knowledge in HACCP, SFCR and GFSI Good communication and interpersonal skills Attention to detail, high level of accuracy and a sense of urgency Ability to work in a fast paced environment Excellent Organizational skills, attention to detail, keen and quick learner Experience in a food processing facility is an asset Possess positive attitude and professional approach with the willingness to learn and improve Ability to work independently or part of a team and get things done with minimal supervision \n #LI-SJ #INDHP At Sunrise Farms we are proud to be an equal-opportunity employer. All qualified individuals, regardless of race, color, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or any other identifying characteristic are encouraged to apply. Please note that the expected new hire salary range provided is derived from a group of like roles within Sunrise Farms. The final offer amount for this role will be dependent on geographical region, applicable experience, and skillset of the candidate.

The Quality Assurance Technician is responsible for monitoring employee GMP compliance and ensuring raw materials and finished products meet quality specifications. This role involves performing daily HACCP monitoring, conducting on-floor inspections, and maintaining accurate records for audits.

Candidates must possess a High School Diploma and have excellent proficiency in Microsoft Office and technical writing. Experience in a food processing facility and knowledge of QA systems like HACCP, SFCR, and GFSI are considered assets.

• Résolution de problèmesSouhaitée
• Assurance qualitéSouhaitée
• Regulatory ComplianceSouhaitée
• Souci du détailSouhaitée
• Analyse de donnéesSouhaitée
• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée
• Microsoft OfficeSouhaitée
• Saisie de donnéesSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Quality Assurance
• HACCP
• GMP Compliance
• Food Safety
• Technical Writing
• Data Entry
• Data Analysis
• Inspection
• Sanitation Verification
• Microsoft Office
• Communication
• Organizational Skills
• Attention To Detail
• Problem Solving
• Regulatory Compliance
• Food Quality Assurance And Control
• Poultry Industry
• Shelf Life
• Positivity
• Willingness To Learn
• Quick Learning
• Microsoft Word
• Microsoft Excel
• Auditing
• Good Manufacturing Practices
• Investments
• Cooking
• Food Services
• Data Collection
• Packaging And Labeling
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)
• Interpersonal Communications
• Microsoft Outlook
• Production Management
• Sanitation
• Coaching
• Safety Assurance
• Product Quality (QA/QC)
• Quality Control
• Detail Oriented

• Manufacturing
• Food & Beverage
• Agriculture
• Security & Safety
• Quality Assurance Technician
• Quality Technician (General)
• Product Graders and Testers (except Foods and Beverages)
• Inspectors, Testers, Sorters, Samplers, and Weighers

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine