Senior QA Technician

Since 1956, Sunrise Soya Foods has been trusted by generations to produce healthy and delicious soy products. As Canada’s leading tofu manufacturer, we are dedicated in our commitment to putting Goodness First® behind everything that we do. From our products to our workplace, we adhere to our values of: Customer Focus, Honesty and Integrity, Respect, Teamwork and Corporate Citizenship. POSITION SUMMARY The Senior Quality Control Technician is responsible for maintaining and continuously updating QC program for monitoring quality and sanitation functions. JOB DUTIES * Review and verify QA records daily * serve as back up of SQF Practitioner in the event when primary SQF Practitioner is unavailable * Provide training for new QA and re-training * Oversee daily quality assurance operations, ensuring compliance with quality standards * Generate quality daily and weekly reports for Quality Assurance Supervisor/ Manager including wastage, downtime, detained products, non-conformances, etc. * Revise SOPs and forms in QA department * Manages QA Lab inventory to support ongoing lab functions * Maintain documentation and records required for audits and certifications * Support in internal/external audits and monthly HACCP meetings * Supervise lab testing procedures and analyze test results and production data to identify trends, issues, or opportunities for improvement. * Investigate and resolve quality deviations and customer complaints * Conduct root cause analysis (RCA) for quality incidents and implement corrective and preventive actions (CAPA)• Other special duties & projects assigned by the QA Manager/Supervisor * Ensure compliance with all company policies, procedures and standards for people’s safety, food safety, quality, cost control, waste reduction and complete and on-time delivery * Promote and follow all company and regulatory standards, including but not limited to; Occupational Health and Safety (OHS), Food Safety, Safe Operating Procedures (SOP's), Hazard Analysis and Critical Control Points (HACCP) and Workplace Hazardous Materials Information System (WHMIS) * Ensure proper use of required personal protective equipment at all times * Report all safety concerns to a member of your Joint Health and Safety Committee and your Supervisor/Manager REQUIREMENTS * University degree or diploma in Food Science, Food Technology or Microbiology * Good verbal and written English language skills * Strong interpersonal and communication skills * Ability to work effectively both independently and in a team environment * Strong organizational and time management skills. * Self-starter, having self-discipline and the ability to work under minimal supervision * Detail oriented and ability to work well under pressure and with minimal supervision. * Computer skills: Proficient in Microsoft Office applications: Word & Excel WORK CONDITIONS * Permanent Full-time position (40 hours per week) * Each normal work shift is 8.5 hours, with a half-hour unpaid meal break & 15-minute paid coffee break * Works in a laboratory setting and in the production area * Rotational shift work * Wearing of company provided Uniform and other Personal Protective Equipment is required as applicable WHY WORK WITH US ? * Annual incentive plan * Growth and advancement opportunities * Company Events * Life Insurance * Vision Care/ Dental Care/Extended Health Care on completion of Probation

The Senior Quality Control Technician oversees daily quality assurance operations, including lab testing, record verification, and compliance with food safety standards. They are responsible for investigating quality deviations, conducting root cause analysis, and managing documentation for audits and certifications.

Candidates must hold a university degree or diploma in Food Science, Food Technology, or Microbiology. Strong verbal and written English skills, proficiency in Microsoft Office, and the ability to work in a rotational shift environment are required.

• Annual incentive plan • Growth and advancement opportunities • Company events • Life insurance • Vision care • Dental care • Extended health care

• Gestion du tempsSouhaitée
• Travail d’équipeSouhaitée
• Analyse de donnéesSouhaitée
• CommunicationSouhaitée
• Microsoft OfficeSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Quality control
• Food science
• Microbiology
• HACCP
• SOP development
• Root cause analysis
• CAPA
• Laboratory testing
• Data analysis
• Audit support
• Inventory management
• Microsoft Office
• Communication
• Time management
• Teamwork
• Safety compliance
• Cost Control
• Self-Starter
• Food Science
• Quality Monitoring
• Self-Discipline
• Shift Work
• SQF (Safe Quality Food) Practitioner
• Auditing
• Corrective And Preventive Action (CAPA)
• Customer Service
• Computer Literacy
• Corporate Social Responsibility
• Occupational Safety And Health
• External Auditing
• Optometry
• Food Technology
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)
• Internal Auditing
• Laboratory Testing
• Operational Databases
• Operations
• Personal Protective Equipment
• Sanitation
• Quality Assurance
• Quality Management
• Safety Assurance
• Time Management
• Waste Minimization
• Workplace Hazardous Materials Information Systems
• Written English
• Root Cause Analysis
• Quality Control
• Detail Oriented

• Manufacturing
• Food & Beverage
• Science & Research
• Security & Safety
• Quality Assurance Technician
• Quality Technician (General)
• Product Graders and Testers (except Foods and Beverages)
• Inspectors, Testers, Sorters, Samplers, and Weighers

Formation minimale

Baccalauréat

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine