breakfast cook

Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Fast food outlet or concession Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Experience and specialization Cuisine specialties Canadian Benefits Other benefits Free parking available

Prepare and cook complete meals while managing overall kitchen operations and inventory. Supervise and train kitchen staff to ensure proper food preparation and handling standards.

Requires 2 to 3 years of experience and a Safe Food Handling or Food Safety Certificate. No formal degree, certificate, or diploma is required.

• Free Parking

• CuisineSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Inventory Management
• Supply Ordering
• Kitchen Supervision
• Food Handling
• Kitchen Operations Management

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

18 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level