Sous Chef - Winter 2026/27

Why join us? We work and play in Canada’s most beautiful playground, Banff National Park, and you can too. Sunshine Village is the premier ski resort in Western Canada. If you want to be part of making our guests’ ski experience unforgettable and think a winter season skiing and riding on the best powder in the Rockies would be great too, then read on for more information... Job Description The Sous Chef is in a visible role, overseeing the day-to-day operations of consistent, high-quality food and beverage service in a specified outlet. This role focuses on leadership, planning, and ensuring the highest standards of food service are met. The Sous Chef works under the supervision of Resort Chef and Resort Executive Chef, and closely with all culinary departments at Sunshine. Job Functions Oversight of specific outlet back of house culinary team, including: Overseeing the day-to-day back of house operations Leading the culinary team Ensuring that all food service standards, health and safety regulations, and quality controls are followed consistently and thoroughly Able to be hands on in food preparation and serving, when needed Administrative and Reporting Responsibilities Managing the training and development of back of house employees Timely and accurate incident and deficiencies reporting. Resolving issues promptly and engaging with Management team on recommendations and progress reports of outlet Qualifications Several years experience as a cook in a fast-paced food service, a combination of relevant experience will be considered. all food handling / food safety permits are required. Good computer knowledge (MS WORD and Excel), company HRIS systems Strong communication & organization skills Outgoing, positive, friendly attitude. Calm under pressure and patient, able to exercise good decision making. Communicate effectively in English, both written and verbally. Prepared to work flexible schedules (weekends, holidays) Maintain professional conduct when in uniform, on or off-duty, and online. Effectively provide training, support, and assistance to coworkers. Attend and actively participate in meetings and training. Must be neat, punctual, and dependable. Experience in menu costing, menu planning, analytics Additional Considerations Employees must always be of sound mind, exhibit good judgment, and report to work fit for duty. This position works at high altitude and at times, in inclement weather. An appropriate level of physical fitness is required. Some required uniform pieces are provided. This role is subject to all terms and conditions of the Sunshine Village Employee Handbook and Policy Manual, and the Alberta Employment Standards Code. The Perks: FREE - Your staff pass is your ticket to ride Sunshine! Ski & Ride – Free days & discounts at ski resorts across Canada Staff Events – Staff parties, BBQs, spring night skiing, dog sledding & more Career – Recognition programs & career development opportunities Wellness – Discounted fitness passes, yoga, onsite support & professional support Onsite discounts – Food & beverage, retail, & hotel stays Exclusive deals – Brand-named gear & local businesses And much, much more! Can’t wait to get started? Great, because we can’t wait to hear from you! Click the Apply Online button below tell us why you’re the next awesome member of our team. Remember, we’re looking for people who will wow our guests, so start now and wow us.

The Sous Chef oversees daily back-of-house culinary operations, ensuring high-quality food service and adherence to health and safety standards. This role also involves leading the culinary team, managing training, and performing administrative tasks like menu costing and reporting.

Candidates must have several years of experience in a fast-paced food service environment and possess valid food handling or safety permits. Strong organizational skills, computer proficiency, and the ability to work flexible schedules in a high-altitude, physical environment are required.

• Free staff pass • Ski and ride discounts • Staff events • Career development opportunities • Wellness programs • Onsite discounts • Exclusive gear deals

• Sens de l’organisationSouhaitée
• Salubrité alimentaireSouhaitée
• Microsoft ExcelSouhaitée
• CommunicationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary leadership
• Food safety
• Menu costing
• Menu planning
• Team training
• Inventory management
• Communication
• Organization
• Decision making
• MS Word
• Excel
• Health and safety compliance
• Menu Planning
• Menu Costing
• Composure
• Organizational Skills
• Planning
• Health and Safety Regulatory Compliance
• Microsoft Word
• Management
• Decision Making
• Training And Development
• Food Services
• Human Resources Information System (HRIS)
• Food Safety And Sanitation
• Food Preparation
• Physical Fitness
• Leadership
• Operations
• Progress Reporting
• Yoga
• Calmness Under Pressure

• Food & Beverage
• Hospitality
• Management & Leadership
• Administrative
• Sous Chef
• Chefs
• Chefs and Head Cooks

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine