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Sushi Mori Japanese Restaurant.Source d’offres vérifiée

kitchen manager

Offre en anglais

The Kitchen Manager is responsible for supervising staff, coordinating food preparation, and ensuring quality control standards are met. They also handle inventory requisition, staff training, and the maintenance of stock and sales records.

  • Sur place
  • Surrey, BC
  • Publié 24 août 2026
  • Postuler avant le 23 sept. 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Credentials Certificates, licences, memberships, and courses Food Safety Certificate Additional information Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Physically demanding Attention to detail Personal suitability Client focus Flexibility Team player Initiative

Ce que vous ferez

The Kitchen Manager is responsible for supervising staff, coordinating food preparation, and ensuring quality control standards are met. They also handle inventory requisition, staff training, and the maintenance of stock and sales records.

Exigences

Candidates must have 3 to 5 years of experience and a Food Safety Certificate. A college or CEGEP education is required along with the ability to work in a physically demanding, fast-paced environment.

Compétences indiquées

  • Travail d’équipeSouhaitée
  • Salubrité alimentaireSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Food Requisition
  • Staff Supervision
  • Staff Training
  • Sanitation Procedures
  • Safety Procedures
  • Quality Control
  • Customer Complaint Resolution
  • Inventory Management
  • Reporting
  • Scheduling
  • Food Safety
  • Client Focus
  • Flexibility
  • Teamwork
  • Initiative

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Manufacturing

Renseignements supplémentaires

Formation minimale
Diplôme professionnel
Expérience minimale
2+ ans
Postuler avant le
23 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level