Cook

Résumé du poste

The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, maintaining inventory, and ensuring the cleanliness of work areas.

Détails du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Ce que vous ferez

The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, maintaining inventory, and ensuring the cleanliness of work areas.

Exigences

Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English is required for the role.

Compétences indiquées

• Food preparation · Souhaitée
• Cuisine · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Planning
• Food Preparation
• Cooking
• Staff Training
• Inventory Management
• Kitchen Operations Management
• Cost Estimation
• Supply Ordering
• Kitchen Supervision

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing