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cook

Offre en anglais

The cook is responsible for managing kitchen operations, including menu planning, food requisition, and supervising kitchen staff. They prepare complete meals with a specialty in Japanese cuisine while maintaining inventory and food service area standards.

  • Sur place
  • Comox, BC
  • Publié 28 juin 2026
  • Postuler avant le 24 août 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Experience and specialization Cuisine specialties Japanese cuisine Additional information Personal suitability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

Ce que vous ferez

The cook is responsible for managing kitchen operations, including menu planning, food requisition, and supervising kitchen staff. They prepare complete meals with a specialty in Japanese cuisine while maintaining inventory and food service area standards.

Exigences

Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English and the ability to work as a team player are required.

Compétences indiquées

  • Salubrité alimentaireSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Japanese Cuisine
  • Menu Planning
  • Food Costing
  • Kitchen Management
  • Staff Training
  • Inventory Management
  • Food Safety
  • Portion Control

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
2+ ans
Postuler avant le
24 août 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level