Prep Cook

Swiss Chalet is hiring a Prep Cook at our New Minas location! Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that’s certainly not stopping now. We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us line to chat. Prep Cook Job Responsibilities Perform routine kitchen tasks. Follow the prep list created to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes. Undertake basic cooking duties, such as reducing sauces and parboiling food. Prepare simple dishes, such as salads and entrees. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Ensure that all food and other items are stored properly. Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned. Pay: From 16.75/hr Prep Cook Qualifications / Skills Knowledge of health and safety rules in a kitchen Knowledge of basic cooking techniques Organizational skills Patience Manual dexterity Communication skills Attention to detail Ability to work under pressure Very good physical condition and endurance Education And Experience Requirements High school diploma or equivalent is desirable Training from a culinary school is an asset Proven experience as a prep cook Availability for weekend work, flexible schedules, weightlifting requirements, and standing for long periods of time. Also, benefits that set you apart, such as food and beverage discounts, uniform cleaning and maintenance. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

The Prep Cook is responsible for performing routine kitchen tasks, following prep lists, and preparing cooking ingredients. They also maintain a clean kitchen and ensure proper food storage and sanitation.

Candidates should have a high school diploma or equivalent, with culinary training being an asset. Proven experience as a prep cook and availability for flexible schedules, including weekends, are also required.

• Food And Beverage Discounts • Uniform Cleaning And Maintenance

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Knowledge Of Health And Safety Rules
• Basic Cooking Techniques
• Organizational Skills
• Patience
• Manual Dexterity
• Communication Skills
• Attention To Detail
• Ability To Work Under Pressure
• Very Good Physical Condition
• Endurance

• Food & Beverage
• Hospitality

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level