Swiss Chalet - Line Cook

Swiss Chalet is hiring a Line Cook at our New Minas location! Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that’s certainly not stopping now. We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us line to chat. Line Cook Job Responsibilities Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Pay: From 16.75/hr Line Cook Qualifications/Skills Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Education And Experience Requirements High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Experience with various cooking methods and procedures Familiar with industry best practices. Availability for weekend work, flexible schedules, weightlifting requirements, and standing for long periods of time. Also, benefits that set you apart, such as food and beverage discounts, uniform cleaning and maintenance. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

The Line Cook is responsible for setting up and stocking food items, preparing and cooking food items according to specified recipes and standards. They must also maintain cleanliness and comply with food sanitation requirements.

Candidates should have a high school diploma or GED and one to two years of experience as a line cook or similar role. Familiarity with various cooking methods and industry best practices is also required.

• Food And Beverage Discounts • Uniform Cleaning And Maintenance

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Communication Skills
• Organizational Skills
• Accuracy
• Speed
• Teamwork
• Following Directions

• Hospitality
• Food & Beverage

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level