Food & Beverage Placement (1 Year)
Offre en anglaisThe role involves rotating across various food and beverage outlets to deliver attentive guest service in restaurants, bars, and event spaces. Responsibilities include managing table service, setting up conferences, and ensuring adherence to food hygiene and safety standards.
- Sur place
- Winchester, ON
- Publié 6 août 2026
- Postuler avant le 5 sept. 2026
- 1 poste
Résumé du poste
Job Introduction Lainston House in Winchester, a part of the Exclusive Collection, is a 17th-century country house full of character and charm. With its walled kitchen garden, cookery school, and award-winning dining, it is a place where heritage, authenticity, and exceptional hospitality come together to create memorable guest experiences. You will join us as a Food & Beverage Placement student, undertaking a one-year rotational placement across our Food & Beverage operation. This role offers hands-on experience across our restaurants, bar, and conference & banqueting spaces, giving you a broad understanding of hospitality operations while developing practical skills in service, guest interaction, and teamwork. Competitive placement salary Great rates for stays across all our hotels and 50% discount on Food & Beverage dining Free meals while on duty Free parking Access to our Employee Assistance Programme and wellbeing resources Opportunities to learn, develop and gain exposure across multiple departments within the Exclusive Collection Key Responsibilities Rotate across Food & Beverage outlets including restaurants, bar, and conference & banqueting Deliver warm, attentive service to guests across a variety of dining and event settings Develop strong product knowledge in food and beverage offerings Support restaurant and bar service, including table service and guest interaction Assist with conference and event setup, service, and breakdown Support banquet service including plated meals, canapé receptions, and drinks service Assist with conference refreshments, buffets, and meeting room setups Follow service standards, health & safety, and food hygiene procedures Work collaboratively with team members across departments What We’re Looking For Currently studying a relevant degree in Hospitality or Hotel Management Passion for delivering positive guest experiences Interest and enthusiasm for Food & Beverage operations Confident communicator, comfortable engaging with guests and colleagues Willingness to learn, rotate across departments, and take on new challenges Previous Food & Beverage or hospitality experience is helpful but not essential We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive. As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know. Apply today and start building your hospitality career with Lainston House.
Ce que vous ferez
The role involves rotating across various food and beverage outlets to deliver attentive guest service in restaurants, bars, and event spaces. Responsibilities include managing table service, setting up conferences, and ensuring adherence to food hygiene and safety standards.
Exigences
Candidates must be currently studying a relevant degree in Hospitality or Hotel Management. A passion for guest experiences and strong communication skills are required, while previous hospitality experience is helpful but not essential.
Avantages
• Competitive Placement Salary • Hotel Stay Rates • 50% Discount On Food & Beverage Dining • Free Meals While On Duty • Free Parking • Employee Assistance Programme • Wellbeing Resources • Professional Development Opportunities
Compétences indiquées
- Travail d’équipeSouhaitée
- CommunicationSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Guest Interaction
- Table Service
- Event Setup
- Banquet Service
- Food Hygiene
- Health & Safety
- Teamwork
- Communication
- Product Knowledge
- Hospitality Operations
Domaines d’emploi
- Hospitality
- Food & Beverage
- Customer Service & Support
Renseignements supplémentaires
- Formation minimale
- Baccalauréat
- Expérience minimale
- 0+ ans
- Postuler avant le
- 5 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Internship