cook
Sur place · Portage la Prairie
The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, ordering supplies, and maintaining cleanliness and inventory records.
TO
Taste of Spice
Source d’offres vérifiée270-Seat Fine Dining Restaurant, Bar, & Banquet specializing in East Indian & Indo-Chinese Cuisine.
Portage La Prairie, Manitoba
Restaurants
11 à 50 personnes
À propos
Fine Dining, Bar, Lounge & Banquet 270 seats | 2 floors | 13 beer taps, 120+ wines Elevating Portage dining with world class hospitality.