chef
Offre en anglaisThe chef is responsible for supervising kitchen staff, planning menus, and ensuring food quality standards are met. Key tasks include creating recipes, managing food costs and inventory, and training staff in food preparation and handling.
- Sur place
- Vancouver, BC
- Publié 3 sept. 2026
- Postuler avant le 9 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Supervision 5-10 people Additional information Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Organized
Ce que vous ferez
The chef is responsible for supervising kitchen staff, planning menus, and ensuring food quality standards are met. Key tasks include creating recipes, managing food costs and inventory, and training staff in food preparation and handling.
Exigences
Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. Essential qualities include dependability, strong interpersonal skills, and excellent organizational and communication abilities.
Compétences indiquées
- RecruitmentSouhaitée
- Salubrité alimentaireSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Menu Planning
- Staff Supervision
- Recipe Creation
- Food Cost Management
- Inventory Management
- Staff Training
- Kitchen Management
- Food Presentation
- Recruitment
- Food Safety
- Cooking Techniques
- Allergy Management
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 2+ ans
- Postuler avant le
- 9 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level