food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision 3-4 people Credentials Certificates, licences, memberships, and courses First Aid Certificate CPR Certificate Serving It Right Certificate Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth

Supervise and coordinate staff activities regarding food preparation, portioning, and tray assembly. Manage operational records including stock, sales, and wastage while establishing work schedules.

Requires a secondary school graduation certificate and 2 to 3 years of experience. Candidates must hold First Aid, CPR, and Serving It Right certifications.

• Travail d’équipeSouhaitée
• Souci du détailSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Staff Training
• Sanitation Procedures
• Safety Procedures
• Inventory Management
• Scheduling
• Food Portioning
• Oral Communication
• Interpersonal Skills
• Client Focus
• Teamwork
• Attention To Detail

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

13 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level