meat cutter - retail or wholesale
Offre en anglaisResponsible for cleaning, cutting, trimming, and preparing various standard cuts of meat, poultry, and seafood. Tasks include grinding meats, removing bones, and packaging prepared products for retail or wholesale.
- Sur place
- Delta, BC
- Publié 28 août 2026
- Postuler avant le 27 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant and food service Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Cut poultry into parts Cut fish into steaks and fillets Grind meats Slice cooked meats Shape, lace and tie roasts, other meats, poultry and seafood Experience and specialization Equipment and machinery experience Manual cutting utensil Power grinder Slicing machine Additional information Personal suitability Accurate Dependability Flexibility Initiative Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Provides awareness training to employees to create a welcoming work environment for youth
Ce que vous ferez
Responsible for cleaning, cutting, trimming, and preparing various standard cuts of meat, poultry, and seafood. Tasks include grinding meats, removing bones, and packaging prepared products for retail or wholesale.
Exigences
Requires a high school graduation certificate and between 1 to 7 months of experience. Candidates must be proficient in using manual cutting utensils, power grinders, and slicing machines.
Compétences indiquées
- PackagingSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Meat Cutting
- Carcass Processing
- Trimming
- Packaging
- Deboning
- Poultry Cutting
- Fish Filleting
- Meat Grinding
- Slicing
- Tying Roasts
- Manual Cutting Utensils
- Power Grinder
- Slicing Machine
Domaines d’emploi
- Food & Beverage
- Retail
- Manufacturing
- Hospitality
- Trades
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 27 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level