sushi chef

Overview Languages English Education Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Sushi chef Responsibilities Tasks Estimate amount and costs of supplies and food items Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Experience and specialization Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties Fish and seafood Additional information Work conditions and physical capabilities Fast-paced environment

The Sushi Chef is responsible for preparing and cooking high-quality sushi and Japanese cuisine while creating new recipes and planning menus. They also supervise kitchen staff and manage the estimation of food supply costs.

Candidates must have a secondary school graduation certificate and at least 5 years of experience in sushi preparation. Proficiency in English and the ability to work in a fast-paced restaurant environment are required.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Sushi Preparation
• Japanese Cuisine
• Menu Planning
• Kitchen Management
• Food Cost Estimation
• Recipe Creation
• Staff Supervision
• Food Presentation
• Seafood Handling

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership

Formation minimale

Études secondaires

Expérience minimale

5+ ans

Postuler avant le

8 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level