Line Cook - Stock T.C

Location: Stock T.C - Yonge and Eglinton (Toronto) Position: Line Cook Wage: $19 an hour Stock T.C is Terroni and Cumbrae’s joint venture located at Yonge & Montgomery, which includes a 1st-floor market space where people can grab n’ go breakfast, lunch or pick up sandwiches, fresh fruit, veggies, or whole meals and groceries, and a 2nd-floor bar with a custom cocktail program and full-service seating. We’re seeking a skilled and dependable Line Cook to join our kitchen crew. You’ll be working in a high-volume setting, preparing various menu items including breakfast, burgers, sandwiches, pasta and other short-order favorites. Speed, accuracy, and consistency are key. This is a full-time permanent position. Please visit our website at www.stocktc.com [https://www.stocktc.com/] for more about us. Duties/Responsibilities: * Minimum 3 years’ experience as a line cook or equivalent * Be highly organized and able to multitask * Open/flexible availability (including evenings and weekends) * Able to move up to 50 pounds on occasion * Basic safe handling knife skills * Ability to take direction * Ability to work in a team environment * Follow a given recipe and quality standard and prepare various food items using different methods and kitchen equipment such as oven, broilers, fryers, and grills * Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Apply: Please reply with your interest, resume or cover note detailing your experience and be sure to enclose a contact number. We sincerely thank you for your interest in this position and appreciate all those who apply, but only those candidates selected for an interview will be contacted. Please note, we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.

Prepare a variety of menu items including breakfast, burgers, pasta, and sandwiches in a high-volume setting. Ensure speed, accuracy, and consistency while following recipes and quality standards.

Requires a minimum of 3 years of experience as a line cook and the ability to lift up to 50 pounds. Candidates must have flexible availability, including evenings and weekends, and basic safe knife handling skills.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Line Cooking
• Multitasking
• Knife Skills
• Recipe Adherence
• Food Preparation
• Kitchen Equipment Operation
• Teamwork
• Organization

• Food & Beverage
• Hospitality
• Trades

Expérience minimale

3+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine