Pastry Cooks - Spaccio

GRUPPO TERRONI Position: Pastry Cooks Full Time Hourly Wage: $18.00 - $21.00 Location: Terroni Sud Forno Produzione e Spaccio East, 22 Sackville Street, Toronto, On Since 1992, our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service along with an authentic passion for Italian culture has proven itself with the test of time. Our family run business has now grown over the years into a multi-faceted operation, Gruppo Terroni, encompassing restaurants, bakeries, commissaries and retail in Toronto and Los Angeles, operating under the brands Terroni, Sud Forno, Spaccio, Cavinona Wine Agency and La Bottega di Terroni online shop. What we are looking for: Dedicated and experienced Pastry Cooks to join our diverse and passionate culinary team at our Spaccio East Commissary location in downtown Toronto, for the summer season. Spaccio East is our open concept commissary, storefront and fully licensed café restaurant with two-floors of full service dining space. In this unique and beautifully designed space, customers can eat and drink while overlooking the kitchen as our chefs and cooks are busy making breads, pastries, pastas and other goods for our locations and for purchase at the storefront. Description of Role: The ideal candidate will bring both first hand cook experience baking and making pastries, as well as a committed and professional team spirit. Reporting to the Senior Pastry Cook, you will participate first hand in the daily production of a variety of pastry items, baked goods and gelato. This is a full time, day shift position. We are offering: * $18.00 - $21.00 an hour * Staff Meal * Professional Training & Development * Opportunities for Growth and Career Advancement * Beautiful Location Qualifications: * Minimum 1 year experience working with baked goods and/or a certificate in culinary arts, pastry-making, baking, or relevant field. * Skills to competently prepare a wide variety of goods such as cakes, biscotti, croissants, bread etc. * Working knowledge of different types of pastries, desserts, cake & decorating. * Ability to successfully and consistently follow standardized recipes. * Capable of working in a fast-paced, production environment. * Be highly organized and able to multitask * Open availability * Possesses professional disposition with good communication and interpersonal skills * Ability to lift up to 50 pounds Come grow your culinary career with our diverse and passionate crew of industry professionals - we can't wait to meet you! Please note, we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.

The pastry cook will participate in the daily production of various pastry items, baked goods, and gelato. They will report to the Senior Pastry Cook and work within a fast-paced, open-concept commissary environment.

Candidates must have at least one year of experience with baked goods or a relevant culinary certificate. The role requires the ability to follow standardized recipes, work in a fast-paced environment, and lift up to 50 pounds.

• Staff Meal • Professional Training & Development • Opportunities for Growth and Career Advancement

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Pastry Preparation
• Baking
• Cake Decorating
• Gelato Production
• Recipe Adherence
• Multitasking
• Communication
• Interpersonal Skills
• Professionalism
• Organization
• Food Safety
• Lifting Ability
• Artificial Intelligence
• Breads
• Customer Service
• Culinary Arts
• Development Environment
• Interpersonal Communications
• Recipes
• Restaurant Operation

• Food & Beverage
• Hospitality
• Retail
• Trades
• Pastry Cook
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers

Formation minimale

Diplôme professionnel

Expérience minimale

1+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine