Seasonal Bakers - Grouppo Terroni

Résumé du poste

The baker will report to the Head Baker to prepare, proof, and bake a variety of bread and pizza products. They are expected to maintain a clean, organized workspace while working efficiently in a high-volume kitchen environment.

Détails du poste

Position: Bakers Seasonal, Full-Time Hourly Wage: $18 an hour Location: Terroni Sud Forno Produzione e Spaccio East, 22 Sackville St. Toronto Since 1992, our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service along with an authentic passion for Italian culture has proven itself with the test of time. Our family run business has now grown over the years into a multi-faceted operation, Gruppo Terroni, encompassing restaurants, bakeries, commissaries and retail in Toronto and Los Angeles, operating under the brands Terroni, Sud Forno, Spaccio, Cavinona Wine Agency and La Bottega di Terroni online shop. What we are looking for: Dedicated and experienced Seasonal Bakers to join our diverse and passionate culinary team at our Spaccio East Commissary location in downtown Toronto for the Holiday Season. Spaccio East is our open concept commissary, storefront and fully licensed restaurant with two-floors of full service dining space. In this unique and beautifully designed space, customers can eat and drink while overlooking the kitchen as our chefs, cooks and bakers are busy making breads, pastries, pastas and other goods for our locations and for purchase at the storefront. It is a lively environment where wine, food and the theatrics of production meet. The ideal candidate will bring a hardworking and positive team spirit approach to working in a high volume kitchen environment. Description of Role: Reporting to the Head Baker, you will prepare, proof and bake a variety of bread and pizza products. This is a full time, 4:30 am start day shift position. We are offering: * $18 an hour * Staff Meal * Opportunities for Growth and Career Advancement * Beautiful Location Qualifications: * Minimum 1-year baking experience * Punctual and dependable (Morning shifts 5:00 am to 1:00 pm) * Clean and organized * Professional and responsible team player * Consistently follow and execute a given recipe to the highest standards * Open and flexible availability We look forward to meeting you in person and having you join our team! Accommodations are available during the recruitment process upon request. We do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.

Ce que vous ferez

The baker will report to the Head Baker to prepare, proof, and bake a variety of bread and pizza products. They are expected to maintain a clean, organized workspace while working efficiently in a high-volume kitchen environment.

Exigences

Candidates must have a minimum of 1 year of baking experience and the ability to work early morning shifts starting at 4:30 am. Applicants should be punctual, dependable, and capable of consistently following recipes to high standards.

Avantages

• Staff meal • Opportunities for growth and career advancement

Compétences indiquées

• Travail d’équipe · Souhaitée
• Sens de l’organisation · Souhaitée
• punctuality · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Baking
• Bread preparation
• Pizza preparation
• Proofing
• Kitchen operations
• Recipe execution
• Punctuality
• Teamwork
• Organization
• High-volume production
• Artificial Intelligence
• Restaurant Operation
• Customer Service
• Purchasing
• Breads

Domaines d’emploi

• Food & Beverage
• Hospitality
• Trades
• Retail
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers