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Gruppo TerroniSource d’offres vérifiée

Seasonal Bussers/Food Runners - Sud Forno

Offre en anglais

The busser/food runner is responsible for delivering excellent customer service by running food, clearing tables, and maintaining a clean restaurant environment. They also assist in restocking service stations and report directly to the restaurant manager.

  • Sur place
  • Toronto, ON
  • Publié 20 août 2026
  • 1 poste

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Résumé du poste

Position: Bussers/Food Runners Seasonal: Full and Part-time Start Date: Immediate Opening Hourly Wage: $17.60 Location: Sud Forno, Yonge and Temperance, Toronto, Ontario Who We Are Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and tradition. Our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service at our restaurants, along with a generous helping of Italian culture has proven itself with the test of time. Now Gruppo Terroni, more than ever, appreciates and values our amazing team and puts people first! With nine dynamic and unique locations across the city, we have grown to include beautiful retail spaces that offer a truly authentic Italian wine and food shopping experience. What We Are Looking For We are looking for full and part-time Seasonal Bussers/Food Runners to join our FOH team. The ideal candidate enjoys working in a fast paced environment, interacting with guests and brings a positive and professional work ethic. Well groomed and possessing a great sense of style, you are a team player who enjoys working in a fast paced and beautiful casual fine dining environment. Description Of Role As an important member of our FOH service team you play a vital role in delivering excellent customer service to our guests. Reporting to the restaurant manager, running food, clearing tables, restocking service stations as well as maintaining a clean and organized restaurant are just some of the daily duties of the Busser. The ideal candidate is a reliable and positive team player who is a quick learner. Some restaurant experience is preferred but not necessary as we provide on the job training. Scheduling is flexible with both day and night shifts during the week days and on weekends. Smart Serve Certification and a good understanding of English language required. We are offering: * $17.60 / hour * Daily Family Style Staff Meal Made with Love * Job Training & Development * Flexible Scheduling: Days, Evenings, Weekends We look forward to meeting you in person and having you join our amazing team! We do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.

Ce que vous ferez

The busser/food runner is responsible for delivering excellent customer service by running food, clearing tables, and maintaining a clean restaurant environment. They also assist in restocking service stations and report directly to the restaurant manager.

Exigences

The ideal candidate is a reliable team player who is a quick learner with a positive work ethic. While some restaurant experience is preferred, it is not mandatory, and candidates must possess a Smart Serve Certification and a good understanding of the English language.

Avantages

• Daily family style staff meal • Job training & development • Flexible scheduling

Compétences indiquées

  • Gestion du tempsSouhaitée
  • Service à la clientèleSouhaitée
  • Travail d’équipeSouhaitée
  • CommunicationSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Customer service
  • Food running
  • Table clearing
  • Restocking
  • Teamwork
  • Communication
  • Professionalism
  • Time management
  • Fast-paced environment management
  • Strong Work Ethic
  • Quick Learning
  • Artificial Intelligence
  • Customer Service
  • English Language
  • Restaurant Operation
  • Scheduling
  • Clearing Tables

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Busser/Food Runner
  • Waiter / Waitress
  • Waiters
  • Food Servers, Nonrestaurant

Renseignements supplémentaires

Expérience minimale
0+ ans
Langue de l’offre
anglais
Heures de travail
40 heures par semaine