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Gruppo TerroniSource d’offres vérifiée

Seasonal Bussers/Food Runners - Terroni

Offre en anglais
  • Toronto, ON
  • Sur place
  • Publié 3 sept. 2026
  • 1 poste

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Type d’emploi
Temps plein, Temps partiel
Niveau d’expérience
Débutant, Junior · 0+ ans
Langue de l’offre
anglais
Heures de travail
40 heures par semaine

Résumé du poste

The busser/food runner is responsible for delivering excellent customer service by running food, clearing tables, and maintaining a clean restaurant environment. They must also restock service stations and report directly to the restaurant manager.

Détails du poste

Position: Bussers/Food Runners Seasonal: Full and Part-time Start Date: Immediate Opening Hourly Wage: $17.60 Who We Are Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and tradition. Our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service at our restaurants, along with a generous helping of Italian culture has proven itself with the test of time. Now Gruppo Terroni, more than ever, appreciates and values our amazing team and puts people first! With nine dynamic and unique locations across the city, we have grown to include beautiful retail spaces that offer a truly authentic Italian wine and food shopping experience. What We Are Looking For We are looking for full and part-time Seasonal Bussers/Food Runners to join our FOH team. The ideal candidate enjoys working in a fast paced environment, interacting with guests and brings a positive and professional work ethic. Well groomed and possessing a great sense of style, you are a team player who enjoys working in a fast paced and beautiful casual fine dining environment. Description Of Role As an important member of our FOH service team you play a vital role in delivering excellent customer service to our guests. Reporting to the restaurant manager, running food, clearing tables, restocking service stations as well as maintaining a clean and organized restaurant are just some of the daily duties of the Busser. The ideal candidate is a reliable and positive team player who is a quick learner. Some restaurant experience is preferred but not necessary as we provide on the job training. Scheduling is flexible with both day and night shifts during the week days and on weekends. Smart Serve Certification and a good understanding of English language required. We are offering: * $17.60 / hour * Daily Family Style Staff Meal Made with Love * Job Training & Development * Flexible Scheduling: Days, Evenings, Weekends We look forward to meeting you in person and having you join our amazing team! We do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.

Ce que vous ferez

The busser/food runner is responsible for delivering excellent customer service by running food, clearing tables, and maintaining a clean restaurant environment. They must also restock service stations and report directly to the restaurant manager.

Exigences

Candidates should be reliable, positive team players who are quick learners and well-groomed. A Smart Serve Certification and a good understanding of the English language are required.

Avantages

• Daily family style staff meal • Job training & development • Flexible scheduling

Compétences indiquées

  • Gestion du temps · Souhaitée
  • Service à la clientèle · Souhaitée
  • Travail d’équipe · Souhaitée
  • Communication · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Customer service
  • Food running
  • Table clearing
  • Restocking
  • Teamwork
  • Communication
  • Time management
  • Professionalism
  • Strong Work Ethic
  • Quick Learning
  • Artificial Intelligence
  • Customer Service
  • English Language
  • Restaurant Operation
  • Scheduling
  • Clearing Tables

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Busser/Food Runner
  • Waiter / Waitress
  • Waiters
  • Food Servers, Nonrestaurant

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