kitchen helper
Offre en anglaisThe role involves cleaning and sanitizing kitchen equipment, dishes, and work surfaces to maintain hygiene standards. Additionally, the helper is responsible for basic food preparation, such as peeling and cutting vegetables, and managing waste disposal.
- Sur place
- Regina, SK
- Publié 11 juill. 2026
- Postuler avant le 7 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
Ce que vous ferez
The role involves cleaning and sanitizing kitchen equipment, dishes, and work surfaces to maintain hygiene standards. Additionally, the helper is responsible for basic food preparation, such as peeling and cutting vegetables, and managing waste disposal.
Exigences
Candidates must have a secondary school graduation certificate and be able to work on-site. No prior experience is required as the employer provides on-the-job training.
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Dishwashing
- Sanitization
- Food Preparation
- Kitchen Cleaning
- Inventory Storage
- Knife Sharpening
- Floor Maintenance
Domaines d’emploi
- Food & Beverage
- Hospitality
- Manufacturing
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 7 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level