chef de partie

The Acorn is seeking a talented and motivated *Chef de Partie* to join our tight-knit kitchen team. This is a hands-on, collaborative role in a fast-paced, creative environment focused on vegetable-forward cuisine and sustainability. *Responsibilities:* * Learn and excel at all stations, including Garde Manger, Pans, Pass, Brunch and Prep * Collaborate on seasonal menu development and daily features * Uphold high standards of consistency, cleanliness, and kitchen organization * Foster a positive, respectful, and efficient kitchen culture * Contribute to our zero-waste ethos through creative ingredient use and waste reduction * Support inventory management, ordering, and prep planning *Qualifications:* * Minimum 5 years of professional kitchen experience, ideally with time in a leadership role * Strong technical skills, a refined palate, and close attention to detail * Passion for plant-based cuisine and sustainable food systems * Availability to work evenings and weekends as part of a dedicated team *What We Offer:* * Competitive pay with gratuities * Full medical benefits * Staff yoga pass and access to free professional counselling * A 4-day work week to support work-life balance * A supportive, inclusive environment with room for creative input * The opportunity to grow within a Michelin-recommended, sustainability-focused restaurant To apply, please send your resume and cover letter Pay: $20.00-$22.00 per hour Benefits: * Casual dress * Company events * Dental care * Discounted or free food * Extended health care * Store discount * Vision care Flexible language requirement: * French not required Application question(s): * What is your favourite vegetable and why? Experience: * Cooking: 5 years (preferred) Licence/Certification: * Food Safety Certification (preferred) Work Location: In person