butcher - retail or wholesale

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Cold/refrigerated Work setting Butcher shop Meat processing and/or packing plant/establishment Wholesalers Responsibilities Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Sell meats to customers Grind meats Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products Experience and specialization Cuisine specialties Halal Equipment and machinery experience Band saw Power grinder Salami mixer and cooker Sausage machine Slicing machine Additional information Security and safety Criminal record check Work conditions and physical capabilities Work under pressure Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Dependability Efficient interpersonal skills Excellent oral communication Organized Reliability Team player Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Life insurance Other Benefits Free parking available

Responsible for cleaning, cutting, trimming, and preparing standard and special cuts of meat and poultry. Tasks include grinding meats, making sausages, packaging products, and managing retail displays for customers.

Requires a high school graduation certificate and 1 to 7 months of experience. Candidates must be able to work in cold environments and handle physically demanding tasks including heavy lifting.

• Health Benefits • Dental Plan • Health Care Plan • Vision Care Benefits • Life Insurance • Free Parking

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meat Cutting
• Meat Trimming
• Poultry Processing
• Meat Packaging
• Sausage Making
• Halal Cuisine
• Band Saw Operation
• Power Grinder Operation
• Slicing Machine Operation
• Customer Service
• Meat Weighing
• Display Preparation

• Trades
• Retail
• Food & Beverage
• Manufacturing

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

27 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level