BOH Culinary Supervisor

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization. Take Care of Each Other and Yourself Think Like a Customer Support Your Community Hurry, Don’t Rush Embrace Innovation Be Persistent Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house. What role are we looking to fill? Culinary Supervisor Role Requirements Coach, lead, and mentor a team of cooks Ensure proper training of back of house team members Maintain a safe, sanitary, and clean work environment Foster positive relationships between front of house and back of house teams Schedule effectively based on sales forecasts Maintain standards for purchasing, ordering, and food storage Communicate effectively with all levels of the organization Hire new employees based on store needs and conduct onboarding Delegate tasks and follow through on their completion What do you need? Previous kitchen management experience Knowledge of health and safety regulations Experience with sales forecasting, budgeting, and inventory management Administrative skills, including scheduling, emailing, and ordering Excellent verbal and written communication skills Ability to hire new employees and conduct interviews Ability to remain level-headed and calm under pressure Organization and a keen attention to detail Foodsafe Certification preferred Considering applying? These are some of the great benefits of joining our team! Flexible Hours Advancement Opportunities Benefit packages Performance based bonuses Staff Discount Lifelong Friendships When not at work, you may catch us out in the community volunteering, raising funds for The Canadian Mental Health Association or the local Children's Hospital, or having a couple of drinks with friends. The Brew Crew is a team of devoted, compassionate, and ambitious individuals that are hungry for what the future holds. We believe it's our duty to provide all of our employees with a safe, fun-filled work environment with endless advancement opportunities. Let us tell you more about why you should join the best team in Canada, today! Salary: Wage begins at $18.25 per hour We can't wait to hear from you! The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.

The Culinary Supervisor is responsible for coaching and mentoring the back-of-house team while ensuring a safe, sanitary, and efficient work environment. They will also manage administrative tasks such as scheduling, ordering, inventory control, and hiring new staff.

Candidates must have previous kitchen management experience and a strong understanding of health and safety regulations. Proficiency in sales forecasting, budgeting, and effective communication is essential for this role.

• Flexible hours • Advancement opportunities • Benefit packages • Performance based bonuses • Staff discount • Lifelong friendships

• Souci du détailSouhaitée
• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Kitchen management
• Team leadership
• Staff training
• Health and safety regulations
• Sales forecasting
• Budgeting
• Inventory management
• Scheduling
• Ordering
• Communication
• Hiring
• Onboarding
• Task delegation
• Food safety
• Conflict resolution
• Attention to detail
• Sales Forecasting
• Influencing Skills
• Composure
• Influencing Without Authority
• Follow Through
• Administrative Functions
• Compassion
• Kitchen Management
• Health and Safety Regulatory Compliance
• Customer Support
• Mental Health
• Cleanliness
• Food Programs
• Innovation
• Inventory Management
• Operations
• Purchasing
• Restaurant Operation
• Calmness Under Pressure
• Level Headed
• Detail Oriented

• Food & Beverage
• Hospitality
• Management & Leadership
• Administrative
• Culinary Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

4 nov. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine