TBONES Fresh Meal Market - Meat Cutter

Welcome to TBONES Fresh Meal Market! For over 20 years, T-Bones Fresh Meal Market has been the Okanagan's go-to for quality meat and made-in-house food. We're known for products made right on premise: house-made sausages, hand-cut steaks, seafood, appetizers, desserts, rubs, sauces, and ready-to-serve meals that our customers can't get anywhere else. We're not a warehouse operation — we're craftspeople, and we treat our team that way. We're looking for a Meat Cutter to join our team, someone who takes pride in the cut, cares about quality, and wants to be part of a tight-knit team in one of the most beautiful places to work in Canada. What roles are we looking to fill? Meat Cutter What you'll do: Precision Cutting & Prep Equipment Operation Sanitation & Inventory Role Requirements / What do you need? Someone who takes pride in the cut Proven experience or background in meat cutting Willingness to learn and expand your knowledge, as well as grow as an individual Dedication to learning a large catalog of cuts, specialty preparations, and seasonal offerings Ability to communicate effectively Maintain a safe, sanitary, and clean work environment A drive to find solutions rather than point out problems Flexible Availability Physical Stamina What you get: Full-time, stable hours. Competitive wage with real room for advancement Excellent staff discount Full benefits package Secure, year-round employment On-site training provided- experience is an asset, but not required A genuinely positive, team-first workplace culture Salary: Ranges from $20.00 - $24.00 per hour Whether you're an experienced butcher or someone eager to learn the trade, we'll set you up to succeed. If you're ready to build a career with a company that's proud of its craft and its people, we want to meet you.

The Meat Cutter is responsible for precision cutting and preparation of meat products while maintaining equipment and inventory. They must also ensure a safe, sanitary, and clean work environment at all times.

Candidates should have proven experience or a background in meat cutting and a willingness to learn specialty preparations. The role requires physical stamina, effective communication skills, and a commitment to maintaining high quality standards.

• Full-time stable hours • Competitive wage • Staff discount • Full benefits package • On-site training

• CommunicationSouhaitée
• Physical staminaSouhaitée
• SanitationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meat cutting
• Precision cutting
• Equipment operation
• Sanitation
• Inventory management
• Communication
• Physical stamina
• Equipment Operation
• Physical Stamina
• Meat Cutting
• Willingness To Learn
• Warehousing
• Seafood Preparation

• Food & Beverage
• Retail
• Trades
• Meat Cutter
• Butcher / Meat Cutter
• Butchers, Fishmongers and Related Food Preparers
• Meat, Poultry, and Fish Cutters and Trimmers

Expérience minimale

2+ ans

Postuler avant le

19 nov. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine