restaurant manager

Education: Other trades certificate or diploma. Work setting: Urban area. Public event. Budgetary responsibility: $4,000,001 - $8,000,000. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor revenues to determine labour cost . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events. Resolve product and service related problems. Provide staff training. Deal with public. Food safety/handling skills. Supervision: 11-15 people. Certificates, licences, memberships, and courses : Beverage services manager certification. Food service manager certification. Food and beverage server trade certification. Workplace Hazardous Materials Information System (WHMIS) Certificate. Safe Food Handling certificate. ProServe program. Food Safety Certificate. Computer and technology knowledge: MS Excel. MS Office. MS Outlook. MS PowerPoint. MS Windows. MS Word. Point of sale system. Area of work experience: Strategic planning. Security and safety: Bondable. Criminal record check. Reference required. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Large workload. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Organized. Reliability. Team player. Ability to multitask. Values and ethics. Leadership. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Flexible hours. Experience: 3 years to less than 5 years. Employment terms options: Morning. On call. Day. Weekend. Overtime required. Health benefits: Dental plan. Disability benefits. Health care plan. Paramedical services coverage. Vision care benefits. Financial benefits: Bonus. Group insurance benefits. Life insurance. Registered Retirement Savings Plan (RRSP). Long term benefits: Long-term care insurance. Maternity and parental benefits. Other benefits: Free parking available. On-site amenities. Other benefits. Paid time off (volunteering or personal days). Travel insurance.

• Dental plan • Disability benefits • Health care plan • Paramedical services coverage • Vision care benefits • Bonus • Group insurance benefits • Life insurance • Registered Retirement Savings Plan (RRSP) • Long-term care insurance • Maternity and parental benefits • Free parking available • On-site amenities • Other benefits • Paid time off (volunteering or personal days) • Travel insurance

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Credentials Certificates
• licences
• memberships
• and courses Beverage services manager certification Food service manager certification Food and beverage server trade certification Workplace Hazardous Material

Formation minimale

Diplôme collégial

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28 août 2026