assistant manager, restaurant

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Credentials Certificates, licences, memberships, and courses Smart Serve Safe Food Handling certificate

The Assistant Manager is responsible for overseeing daily restaurant operations, including staff supervision, recruitment, and scheduling. They also manage inventory, monitor revenues to control labour costs, and ensure high standards of customer service and safety.

Candidates must have a high school diploma and between 1 to 2 years of relevant experience. Required certifications include Smart Serve and Safe Food Handling.

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Daily Operations Evaluation
• Revenue Monitoring
• Labour Cost Management
• Staff Performance Monitoring
• Staff Recruitment
• Scheduling
• Staff Supervision
• Staff Training
• Product Costing
• Inventory Management
• Health and Safety Compliance
• Customer Complaint Resolution
• Customer Service

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

29 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level