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The Great Indian CuisineSource d’offres vérifiée

chef

Offre en anglais

Education: Secondary (high) school graduation certificate. Tasks: Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Supervise cooks and other kitchen staff. Arrange for equipment purchases and repairs. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Recruit and hire staff. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Organized. Team player. Experience: 2 years to less…

  • Sur place
  • Surrey, BC
  • Publié 20 juill. 2026
  • Postuler avant le 28 août 2026
  • 1 poste

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Résumé du poste

Education: Secondary (high) school graduation certificate. Tasks: Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Supervise cooks and other kitchen staff. Arrange for equipment purchases and repairs. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Recruit and hire staff. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Organized. Team player. Experience: 2 years to less than 3 years.

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Organized Team player

Renseignements supplémentaires

Formation minimale
Certificat de métier
Postuler avant le
28 août 2026