food testing supervisor

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervision 3-4 people Experience and specialization Area of work experience Quality assurance or control Additional information Work conditions and physical capabilities Ability to work independently Fast-paced environment Attention to detail Work under pressure Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Judgement Organized Team player Reliability Benefits Health benefits Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers

Supervise and coordinate the activities of food production workers while ensuring safety procedures and quality standards are met. Responsibilities include training staff, preparing production reports, and recommending measures to improve productivity.

Requires a college diploma or equivalent experience and 1 to 2 years of experience in quality assurance or control. Candidates must be able to work independently in a fast-paced environment with strong attention to detail.

• Health Benefits • Health Care Plan

• Travail d’équipeSouhaitée
• Sens de l’organisationSouhaitée
• Assurance qualitéSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Quality Assurance
• Quality Control
• Staff Training
• Production Reporting
• Scheduling
• Resource Requisition
• Hazard Minimization
• Interpersonal Skills
• Oral Communication
• Organization
• Teamwork
• Judgement

• Food & Beverage
• Manufacturing
• Management & Leadership
• Science & Research
• Security & Safety

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

1 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level