Cook

What You Will Do In This Role Prepare and cook menu items in compliance with established recipes and standards Assist with food preparation and assembly Maintain a clean and organized kitchen workspace Ensure food safety guidelines are followed at all times Collaborate with kitchen team members to deliver high-quality dishes promptly Help with inventory management and stock rotation What We Are Looking For From You Previous experience working in a restaurant or kitchen setting Proficiency in food handling, meal preparation, and food safety practices Ability to multitask and work efficiently under pressure Strong attention to detail and organizational skills Knowledge of various cooking techniques and equipment operation Team player with excellent communication skills Experience in meal preparation and cooking Familiarity with food service operations Passion for culinary arts and creativity in the kitchen What’s In It For You 20% employee discount dining card valid at all Recipe brands Pay range: (For BC & ON ONLY) Flexible scheduling Competitive wages The chance to be part of a close-knit team that feels like family Growth and development opportunities within the restaurant Career advancement opportunities in a company that owns some of Canada’s most iconic brands. Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.

Prepare and cook menu items according to established recipes while maintaining a clean and organized kitchen workspace. Assist with food preparation, inventory management, and ensure all food safety guidelines are strictly followed.

Candidates should have previous experience in a restaurant or kitchen setting and proficiency in food handling and safety practices. Strong multitasking abilities, attention to detail, and the ability to work efficiently under pressure are required.

• 20% employee discount dining card valid at all Recipe brands • Flexible scheduling • Competitive wages • Growth and development opportunities • Career advancement opportunities

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Cooking techniques
• Food safety
• Kitchen organization
• Inventory management
• Stock rotation
• Multitasking
• Communication
• Teamwork
• Equipment operation
• Meal assembly

• Food & Beverage
• Hospitality

Expérience minimale

0+ ans

Postuler avant le

20 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level