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The Landing Restaurant GroupSource d’offres vérifiée

Kellys Landing - Bartenders

Offre en anglais

Prepare and serve alcoholic and non-alcoholic beverages while providing excellent customer service and recommendations. Maintain bar cleanliness, handle cash transactions via POS, and monitor inventory levels.

  • Sur place
  • Toronto, ON
  • Publié 24 août 2026
  • Postuler avant le 23 sept. 2026
  • 1 poste

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Résumé du poste

Kellys Landing is looking for Bartenders to join our team! Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience. What You Will Do In This Role Prepare and serve alcoholic and non-alcoholic beverages following standard recipes Interact with customers, take orders, and provide recommendations Maintain cleanliness of the bar area and adhere to all food safety regulations Handle cash and operate the Point of Sale (POS) system efficiently Check customers' identification to ensure they meet the legal drinking age Upsell additional products when appropriate Monitor inventory levels and restock bar supplies as needed What We Are Looking For From You Previous experience in the food industry or hospitality sector is preferred Knowledge of food safety practices and regulations Familiarity with POS systems for order processing Ability to handle food safely and responsibly Proficiency in basic math for cash handling purposes Strong bartending skills including drink preparation and presentation Excellent customer service and communication skills What’s In It For You 20% employee discount dining card valid at participating Recipe brands $17.60 + Tips Flexible scheduling Chance to be part of a team that is committed to growing leaders who care Competitive wages Fun working environment Growth and development opportunities within the restaurant Join our team as a Bartender and showcase your mixology talents while providing top-notch service to our valued customers. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

Ce que vous ferez

Prepare and serve alcoholic and non-alcoholic beverages while providing excellent customer service and recommendations. Maintain bar cleanliness, handle cash transactions via POS, and monitor inventory levels.

Exigences

Previous experience in hospitality or the food industry is preferred. Candidates should possess strong bartending skills, basic math proficiency for cash handling, and knowledge of food safety regulations.

Avantages

• 20% Employee discount dining card • Flexible scheduling • Growth and development opportunities • Competitive wages

Compétences indiquées

  • Service à la clientèleSouhaitée
  • Salubrité alimentaireSouhaitée
  • Manipulation d’argentSouhaitée
  • Gestion des stocksSouhaitée
  • Service de barSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Bartending
  • Mixology
  • Customer Service
  • POS Systems
  • Cash Handling
  • Food Safety
  • Drink Preparation
  • Communication Skills
  • Inventory Management
  • Upselling

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Renseignements supplémentaires

Expérience minimale
0+ ans
Postuler avant le
23 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level