Kellys Landing - Line Cook
Offre en anglaisPrepare and cook menu items according to established recipes and standards while maintaining a clean workspace. Collaborate with the kitchen team to ensure high-quality dishes are delivered promptly and food safety guidelines are followed.
- Sur place
- Toronto, ON
- Publié 24 août 2026
- Postuler avant le 23 sept. 2026
- 1 poste
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Résumé du poste
Kellys Landing is looking for Line Cooks to join our team! Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience. What You Will Do In This Role Prepare and cook menu items in compliance with established recipes and standards Assist with food preparation and assembly Maintain a clean and organized kitchen workspace Ensure food safety guidelines are followed at all times Collaborate with kitchen team members to deliver high-quality dishes promptly Help with inventory management and stock rotation What We Are Looking For From You Previous experience working in a restaurant or kitchen setting Proficiency in food handling, meal preparation, and food safety practices Ability to multitask and work efficiently under pressure Strong attention to detail and organizational skills Knowledge of various cooking techniques and equipment operation Team player with excellent communication skills Experience in meal preparation and cooking Familiarity with food service operations Passion for culinary arts and creativity in the kitchen What’s In It For You 20% employee discount dining card valid at all Recipe brands $17.60 - $20 + Weekly tipout Flexible scheduling Competitive wages The chance to be part of a close-knit team that feels like family Growth and development opportunities within the restaurant Career advancement opportunities in a company that owns some of Canada’s most iconic brands. Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed. Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]
Ce que vous ferez
Prepare and cook menu items according to established recipes and standards while maintaining a clean workspace. Collaborate with the kitchen team to ensure high-quality dishes are delivered promptly and food safety guidelines are followed.
Exigences
Candidates should have previous restaurant or kitchen experience and proficiency in food handling and safety practices. Strong multitasking abilities, attention to detail, and a passion for culinary arts are required.
Avantages
• 20% Employee discount dining card • Weekly tipout • Flexible scheduling • Growth and development opportunities • Career advancement opportunities
Compétences indiquées
- Sens de l’organisationSouhaitée
- Salubrité alimentaireSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food Preparation
- Cooking Techniques
- Food Safety
- Meal Assembly
- Inventory Management
- Stock Rotation
- Multitasking
- Communication Skills
- Kitchen Equipment Operation
- Organization
Domaines d’emploi
- Food & Beverage
- Hospitality
- Trades
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 23 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level