Service Manager, Jacksons Landing
Offre en anglaisThe Service Manager will train and supervise teammates to ensure an excellent guest experience while adhering to food safety regulations. They will also work closely with management to meet revenue objectives and maintain safe working conditions.
- Sur place
- Burlington, ON
- Publié 17 juin 2026
- 1 poste
Résumé du poste
Jacksons Landing is looking for a Service Manager to join our team! Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience. What You Will Do In This Role Train and supervise teammates to ensure the perfect Guest Journey each and every time Ensure all food safety procedures are strictly adhered to according to regulations Work closely with management to meet revenue objectives Maintain safe working conditions Audit inventory levels to ensure product availability and order products as necessary Attract and retain excellent performers and develop high performing teams Promote a culture of dialogue and role model the values and practices of the company Other duties as assigned What We Are Looking For From You Extensive knowledge of restaurant operations, food and beverage Excellent understanding of the upscale dining industry Proven success with both people development in leadership positions and long-term sales growth Passion for all things hospitality Possess an entrepreneurial spirit through having presence "on the floor" and in the community Superior business acumen, including an understanding of budgets and operating costs Demonstrated ability to motivate and direct others What’s In It For You 20% employee discount dining card valid at participating Recipe brands $53k to $66k Flexible scheduling Chance to be part of a team that is committed to growing leaders who care Competitive wages Fun working environment Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic brands Robust Benefits Plan Life and Disability Insurance Health and/or Wellness Spending Account Industry-leading bonus and profit share program Retirement and TFSA Savings Program Vacation Program Discounts at hundreds of retailers and vendors Interested in this fantastic opportunity? Please apply today, we’d love to hear from you! Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]
Ce que vous ferez
The Service Manager will train and supervise teammates to ensure an excellent guest experience while adhering to food safety regulations. They will also work closely with management to meet revenue objectives and maintain safe working conditions.
Exigences
Candidates should have extensive knowledge of restaurant operations and a proven track record in leadership and sales growth. A passion for hospitality and the ability to motivate and direct others are essential.
Avantages
• Employee Discount Dining Card • Flexible Scheduling • Competitive Wages • Growth and Development Opportunities • Career Advancement Opportunities • Robust Benefits Plan • Life and Disability Insurance • Health and/or Wellness Spending Account • Bonus and Profit Share Program • Retirement and TFSA Savings Program • Vacation Program • Discounts at Retailers and Vendors
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Restaurant Operations
- Food and Beverage
- Upscale Dining
- People Development
- Sales Growth
- Hospitality
- Entrepreneurial Spirit
- Business Acumen
- Budget Management
- Motivating Others
Domaines d’emploi
- Management & Leadership
- Hospitality
- Food & Beverage
- Customer Service & Support
Renseignements supplémentaires
- Expérience minimale
- 5+ ans
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level