Dishwasher

Organization Overview The Mel Jr. & Marty Zajac Foundation is a not-for-profit organization, located in Vancouver, BC, whose mandate is to support children, seniors and those with special needs through innovative community projects focused on developing lifelong skills and independence. Our current major focus is Zajac Ranch, a camp in Mission, BC, for children with chronic, life-threatening and/or debilitating conditions. Located on the shores of Stave Lake in Mission, BC, just one hour east of Vancouver, Zajac Ranch is situated on over 41 acres of pristine forested land. During the summer months, Zajac Ranch provides camps for children and young adults with chronic, life-threatening and/or debilitating conditions. In the off-season, Zajac Ranch welcomes school groups and private rentals. Revenue raised from site rentals goes to supporting Zajac Ranch medical summer camps. Location: Zajac Ranch, Mission, BC Reports To: Chef/Kitchen Manager Employment Type: Seasonal, part-time, on call Compensation: $22 - $24 (commensurate with experience) Position Summary The Zajac Ranch dishwasher position reports to the Chef/Kitchen Manager and is responsible for supporting the dishwashing needs of the Dining Hall which offers breakfast, lunch and dinner for groups from 20 people to a maximum of 120 people. Current dining hall food service format is buffet style for summer camps, private and public schools, site rentals, weddings, retreats, conferences and special events. Key Responsibilities Responsible for cleaning and sanitizing all dishware, utensils, pots and pans and other items used by camps and rental groups. Ensuring Dining Hall and washroom are cleaned and ready for service and checked on a daily basis. Ensure proper maintenance/operation of kitchen and cleaning equipment. Assists the Chef in food prep as needed. Other tasks assigned by the Chef/Kitchen Manager. Qualifications & Experience 1-2 years dishwashing experience required Serving and food preparation Safety Certificates an asset Well organized with excellent multi-tasking and communication skills Excellent time management skills A positive attitude Highly adaptable Health & Safety Follow all WorkSafeBC regulations and Ranch food safety protocols Use tools, chemicals and equipment safely and appropriately Maintain infection prevention and sanitation standards Report hazards immediately Skills & Competencies Well organized with excellent multi-tasking and communication skills Time management and organization skills Attention to detail A positive attitude Takes direction well Highly adaptable Ability to work independently and as part of a team Physical stamina (lifting, bending, standing for extended periods) Commitment to cleanliness and safety standards Physical Requirements Ability to lift up to 25 lbs Frequent bending, lifting, standing, and walking Work Environment Camp and retreat facility setting Seasonal fluctuations in workload May require early mornings, evenings, weekends, or holidays during peak periods Must have own reliable transportation Must be able to obtain and maintain a clear Criminal Record Check and Vulnerable Sector Search. Commitment to Zajac Ranch Mission All employees are expected to uphold and contribute to the mission of Zajac Ranch: providing life-changing camp experiences for children and young adults with complex medical conditions and disabilities.

The dishwasher is responsible for cleaning and sanitizing all dishware, utensils, and kitchen equipment while maintaining the cleanliness of the dining hall and washrooms. They also assist the Chef with food preparation and ensure the safe operation of kitchen equipment.

Candidates must have 1-2 years of dishwashing experience and possess excellent organizational and communication skills. The role requires physical stamina, the ability to work independently, and the capacity to obtain a clear Criminal Record Check and Vulnerable Sector Search.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Dishwashing
• Food preparation
• Sanitation
• Time management
• Multi-tasking
• Communication
• Adaptability
• Organization
• Attention to detail
• Teamwork
• Physical stamina
• Safety compliance

• Food & Beverage
• Hospitality
• Social Services

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine