server - food and beverage services

Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Hotel, motel, resort Responsibilities Tasks Must be of legal age to mix and serve alcoholic beverages Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service Credentials Certificates, licences, memberships, and courses Serving It Safe program certification Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Personal suitability Excellent oral communication Team player Benefits Health benefits Dental plan Vision care benefits Financial benefits Gratuities Group insurance benefits Life insurance Other Benefits Free parking available

Greet patrons, take food and beverage orders, and relay them to the kitchen and bar staff. Provide menu recommendations and handle customer payments via various methods.

Candidates must be of legal age to serve alcohol and possess a Serving It Safe program certification. No formal degree is required, though previous experience is considered an asset.

• Health benefits • Dental plan • Vision care benefits • Financial benefits • Gratuities • Group insurance benefits • Life insurance • Free parking available

• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• Payment ProcessingSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer Service
• Order Taking
• Menu Knowledge
• Wine Selection
• Payment Processing
• Oral Communication
• Teamwork
• Alcohol Service

• Food & Beverage
• Hospitality
• Customer Service & Support

Expérience minimale

0+ ans

Postuler avant le

4 oct. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level