restaurant assistant manager
Offre en anglaisEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Address customers' complaints or concerns. Experience: 2 years to less than 3 years.
- Sur place
- Abbotsford, BC
- Publié 7 août 2026
- Postuler avant le 28 août 2026
- 1 poste
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Résumé du poste
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Address customers' complaints or concerns. Experience: 2 years to less than 3 years.
Renseignements supplémentaires
- Formation minimale
- Diplôme collégial
- Postuler avant le
- 28 août 2026