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restaurant manager

Offre en anglais

The manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and inventory management. They must ensure compliance with health, safety, and liquor regulations while maintaining customer satisfaction.

  • Sur place
  • Kirkland Lake, ON
  • Publié 7 juin 2026
  • Postuler avant le 28 août 2026
  • 1 poste

Résumé du poste

Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Experience and specialization Computer and technology knowledge Electronic cash register MS Office

Ce que vous ferez

The manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and inventory management. They must ensure compliance with health, safety, and liquor regulations while maintaining customer satisfaction.

Exigences

Candidates must have 3 to 5 years of experience and a college or CEGEP education. Proficiency in MS Office and electronic cash registers is required.

Compétences indiquées

  • Service à la clientèleSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Budget Analysis
  • Operations Management
  • Staff Supervision
  • Recruitment
  • Staff Training
  • Inventory Management
  • Health and Safety Compliance
  • Supplier Negotiation
  • Marketing Implementation
  • Customer Service
  • Electronic Cash Register
  • MS Office

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Renseignements supplémentaires

Formation minimale
Diplôme collégial
Expérience minimale
2+ ans
Postuler avant le
28 août 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level