third cook
Sur place
* Prepares orders according to established standard. * Pay attention to portion control. * Responsible for proper storage of food in his/her area. * Ensures cleanliness, proper handling and maintenance of kitchen equipment, utensils and work areas. * Takes full responsibility of kitchen if superiors are not on duty. * Ensures that the Hotel policies and procedures, cost control policies and procedures are followed. * Follows and enforces health and safety, and hygiene standard set by the Public Health Department and the Hotel. * Cleans and handles proper reusable food leftover after meal serv…