Master Instructor – Cooking

Job Details Part-Time Posting Status Open to all current Town of Oakville employees and external applicants Closing Date Applications for this position must be received at by no later than 11:59 pm on December 31, 2026. This posting is for current and future opportunities and will be filled on an as needed basis. Applications will be considered for any openings that become available between now and December 31, 2026. This is a part-time position working part-time hours, by course appointment, varied at 1.5 hours to 9 hours weekly Job Responsibilities To provide instruction to children, youth and adults in the QEPCCC Community Kitchen. Must be an independent, reliable individual able to work with minimal supervision and expected to develop lesson plans and provide recipes. Does not purchase ingredients - this is done by a kitchen technician. Specific Duties Develop program specific curriculum, preparing, and teaching culinary classes in the Community Kitchen, introducing children (10-12 years), youth and adults to food preparation and handling. Assist in the research and development of appropriate culinary programming for beginner and practicing cooks, ensuring that art activities are safe, creative, and inclusive of all program participants Provide a positive learning and recreational experience for all participants Follow food, health and workplace safety standards. Adhere to all Health and Safety procedures/standards. Ensure all safe food handling practices are followed by program participants. Maintain the kitchen facility and equipment in good order. Qualifications Enrollment in or completion of a post-secondary program in Culinary Arts or a related discipline Demonstrated abilities and a strong knowledge of cooking Familiar with a broad range of techniques, practices and materials with one or more of the following interests/skills: baking, canning, cooking, meal planning, table setting and etiquette, world dishes Experience developing lesson and activity plans Previous teaching experience in an educational setting Strong organizational, planning, time management and leadership skills Ability to be flexible and adapt instructional practices to diverse audiences Ability to work independently Safe Food Handling Certification HIGH FIVE Principles of Healthy Child Development (PHCD) is required for instructing children’s programs ages 4-12 years. Emergency First Aid with AED/CPR B Please note that this position requires a satisfactory criminal record and vulnerable sector screening check dated within the last 30 days as a condition of employment. Candidates who are under the age of 18 at the time of hire will only be required to provide a criminal record check. Letters of application should address the candidate’s expertise in the areas of teaching, professional work, and community service. All applicants must be able to provide a portfolio that demonstrates all of the above during the interview process. Queen Elizabeth Park Community and Cultural Centre (QEPCCC) is a unique multi-purpose recreation, arts and culture facility located in Oakville, Ontario. QEPCCC offers many drop-in and registered recreational, cultural and aquatic programs, including a , and an Refer to the page for a list of current culture programs and camps offered at Queen Elizabeth Park Community and Cultural Centre. DATED: August 5, 2026 The Town’s recruitment software includes elements of artificial intelligence to assist in the screening and short-listing of qualified candidates. This job profile reflects the general requirements necessary to perform the principal functions of the job. This does not include all of the work requirements of the job. Applicants are required to demonstrate through their application and in the interview process that their qualifications match those specified. Applicants may also be required to undergo testing. We thank all applicants and advise that only those selected for an interview will be contacted.

The Master Instructor develops and teaches culinary curriculum for children, youth, and adults in the community kitchen. Responsibilities include creating lesson plans, ensuring food safety standards, and maintaining kitchen facilities.

Candidates must have a post-secondary background in Culinary Arts, safe food handling certification, and experience in educational settings. Required certifications include HIGH FIVE Principles of Healthy Child Development and Emergency First Aid with AED/CPR B.

• Gestion du tempsSouhaitée
• Premiers soinsSouhaitée
• LeadershipSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary Arts
• Lesson Planning
• Curriculum Development
• Food Preparation
• Food Handling
• Baking
• Canning
• Meal Planning
• Table Setting
• Etiquette
• Leadership
• Time Management
• Instructional Practices
• Safe Food Handling
• First Aid
• CPR

• Education
• Food & Beverage
• Sports & Recreation
• Government & Public Sector
• Hospitality

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

9 heures par semaine

Niveau d’expérience

Entry level